Restaurant Tours Polish Cuisine Beyond Blintzes
All jokes aside, Poland is not the first place you think of when you think of fine dining. That’s mainly because most Polish restaurants in town serve up a basic kind of grub, and good and hearty though it may be, it’s more peasant food than cuisine. You know: sausages, pierogi, potato pancakes, sauerkraut, fruit-laden pastries. Best of Chicago voting is live now. Vote for your favorites » All of which is a long time and a long way from the late, late 20th century and the northwest side of Chicago, where a few spots offer upscale settings and some interesting variations on their native cooking, in the culinary idiom known as “continental....